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14.50ROLRoast Duck Breast Exquisite taste
Roasted duck breast (served pink) with gratin potato and a griottine cherry sauce
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12.50ROLFish Parmentier
Cod, haddock, prawn and salmon in a creamy white wine and leek sauce, topped with mash potato and Gruyère cheese
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13.95ROLEscalope de Veau
Sautéed breaded veal escalope with watercress, lemon and veal jus.
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13.50ROLRoasted Pork Belly
Pan roasted pork belly with gratin potato, braised Savoy cabbage, apples, thyme and calvados jus
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13.95ROLBreton Fish Stew
Pan roasted haddock fillet wrapped in smoked French bacon with pea purée and tomato and chive vinaigrette
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12.95ROLHaddock
tuna, red onion, caper, mozzarella, tomato sauce
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14.50ROL
Roast Duck Breast Exquisite taste
Roasted duck breast (served pink) with gratin potato and a griottine cherry sauce
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9.50ROL
Tuna Niçoise
Chargrilled fresh tuna steak (served medium rare) on classic Niçoise salad with French beans, cherry tomatoes, black olives, peppers, new potatoes, egg, baby gem lettuce and red onion
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10.95ROL
Chicken and Walnut Salad Should to try
Chargrilled chicken with avocado, baby gem lettuce, baby spinach, shallots, French beans, walnuts, croutons and a mustard dressing
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12.50ROL
Fish Parmentier
Cod, haddock, prawn and salmon in a creamy white wine and leek sauce, topped with mash potato and Gruyère cheese
-
13.95ROL
Escalope de Veau
Sautéed breaded veal escalope with watercress, lemon and veal jus.
-
13.50ROL
Roasted Pork Belly
Pan roasted pork belly with gratin potato, braised Savoy cabbage, apples, thyme and calvados jus
-
13.95ROL
Breton Fish Stew
Pan roasted haddock fillet wrapped in smoked French bacon with pea purée and tomato and chive vinaigrette
-
12.95ROL
Haddock
tuna, red onion, caper, mozzarella, tomato sauce
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7.50ROL/12.00ROL
Goats Cheese Salad
- Small - 7.50ROL
- Medium - 11.50ROL
- Large - 12.00ROL
Warm goats cheese and roasted vegetable salad with black olive tapenade crostini
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14.50ROL
Roast Duck Breast Exquisite taste
Roasted duck breast (served pink) with gratin potato and a griottine cherry sauce
-
9.50ROL
Tuna Niçoise
Chargrilled fresh tuna steak (served medium rare) on classic Niçoise salad with French beans, cherry tomatoes, black olives, peppers, new potatoes, egg, baby gem lettuce and red onion
-
10.95ROL
Chicken and Walnut Salad Should to try
Chargrilled chicken with avocado, baby gem lettuce, baby spinach, shallots, French beans, walnuts, croutons and a mustard dressing
-
12.50ROL
Fish Parmentier
Cod, haddock, prawn and salmon in a creamy white wine and leek sauce, topped with mash potato and Gruyère cheese
-
13.95ROL
Escalope de Veau
Sautéed breaded veal escalope with watercress, lemon and veal jus.
-
13.50ROL
Roasted Pork Belly
Pan roasted pork belly with gratin potato, braised Savoy cabbage, apples, thyme and calvados jus
-
13.95ROL
Breton Fish Stew
Pan roasted haddock fillet wrapped in smoked French bacon with pea purée and tomato and chive vinaigrette
-
12.95ROL
Haddock
tuna, red onion, caper, mozzarella, tomato sauce
-
14.50ROL
Roast Duck Breast Exquisite taste
Roasted duck breast (served pink) with gratin potato and a griottine cherry sauce
-
12.50ROL
Fish Parmentier
Cod, haddock, prawn and salmon in a creamy white wine and leek sauce, topped with mash potato and Gruyère cheese
-
13.95ROL
Escalope de Veau
Sautéed breaded veal escalope with watercress, lemon and veal jus.
-
13.50ROL
Roasted Pork Belly
Pan roasted pork belly with gratin potato, braised Savoy cabbage, apples, thyme and calvados jus
-
13.95ROL
Breton Fish Stew
Pan roasted haddock fillet wrapped in smoked French bacon with pea purée and tomato and chive vinaigrette
-
12.95ROL
Haddock
tuna, red onion, caper, mozzarella, tomato sauce